As the daughter of a gastronomy family, which is the 4th generation running a country inn in Germany, the hospitality gene was practically instilled in me. Nevertheless, at the age of 16 I decided to get to the bottom of the matter and learn from the bottom up what it takes to spoil guests in the very best hotels.

Anja Zingg

Always sticking your nose out. From an early age I was able to put my sensory skills to the test in excellent restaurants and reach for the stars. Whether as a sommelier in the Schwarzwaldstube of the "Traube Tonbach" in Baiersbronn, as a chef de service at Jöhris in the "Talvo" in Champfèr or as a chef de bar on Cocoa Island, when the Maldives were still almost untouched.

Anja Zingg, el paradiso St. Moritz

Hans Jörg, my still unknown and future spouse, has an awakening experience in Miami Beach. He discovers granola for the first time in the "News Cafe" restaurant. A culinary love at first sight and the enthusiasm for a product that did not exist in Switzerland before, even if Dr. Bircher had already done pioneering work in Zurich around 1900 with his muesli.

el paradiso, St Moritz

Hans Jörg acquires the mountain restaurant “paradiso” high above St. Moritz. The view over the lake landscape of the Upper Engadine and its mountains is simply breathtaking.

Anja & Hans Joerg Zingg

It's time I met my husband! And voilà: Hans Jörg and I meet and make the little stars in our eyes sparkle. And because it is so beautiful and we can do it well together, we put our love and passion together into the development of the "el paradiso" brand, with which we are building the mountain restaurant into the renowned and multi-award-winning el paradiso Mountain Club .

Best of Swiss Gastro Award

This year we were particularly pleased about the "MASTER" , the highest award, at the "Best of Swiss Gastro Award".

Lej da Staz, Celerina

With the beautiful restaurant "Lej da Staz" we are expanding our joy in gastronomy and I will - in addition to my passion as a hut host on "el paradiso" - become the manager of this magical place.

Daniel Humm & Hans Joerg Zingg

As part of a cooperation with the "Eleven Madison Park" in New York, which has just been voted the world's best restaurant, we were guests of the owner Daniel Humm on the occasion of a photo shoot. After the excellent dinner we were presented with a glass of granola . The goodness of indulgence overwhelmed us and planted a seed within us. As soon as I got back from the US, I started tinkering at home and was filled with the desire to create a granola that would delight us in the same way.

Goodbye el paradiso

After 23 fulfilled and unforgettable years, we say goodbye to "el paradiso" and also to "Lej da Staz".

We treat ourselves to a break and travel. For us as a family it is an opportunity to look ahead and find new perspectives and ideas. When we were invited to friends' houses, I used to bring a glass of homemade granola . They were so enthusiastic about it that it didn't take long for us to be asked if we could buy it. bang! The business idea was born. And Hans Jörg and I had a new goal in mind.

Granola kitchen in La Punt Chamues-ch

Over the past 14 months, Hans Jörg and I have put our strength, our knowledge and our passion into the vision of creating a unique indulgence granola . With intensive research, constant trying and repeated testing. Today we can offer five gourmet granolas that fill us all with joy and a little pride.

For us, amazinGranola is more than just a product name. It's the promise that every spoonful enjoyed will bring a smile to your face. Whether in the morning, in the evening or in between.

This is what we stand for with our name and our credo, "Product is King".